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New Season. New Chocolate.
As nature prepares to transition into the autumn season, we instinctively look to warm up, strengthen and nourish our bodies. This is when we find great comfort in SuperFoods, especially the ones that have a stimulating quality. The predominant mood of the autumnal celebrations is a gladness for the fruits of the earth, mixed with a certain melancholy linked to the imminent arrival of colder weather. This is when we look for that comforting and nourishing cup of a warm beverage and of course, your favorite chocolate bar to lift and warm our spirits!  Introducing the M O C H A SEASON with Mocha* LOVE!
ALL ONLINE ORDERS ABOVE $75 WILL RECEIVE A FREE MOCHA HEART BAR until September 21, 2013!
NEW* Organic Mocha ♥ Raw Chocolate is made with Fair Trade Organic Coffee and a special Green Coffee Bean Extract. You will definitely feel the potency of this elegant chocolate with coffee and fruity notes. At 64% Cacao Content, Mocha is sweetened with diabetic-friendly, low-glycemic coconut palm sugar.
DID YOU KNOW? Coconut palm sugar is a naturally sweet, nutrient-rich source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH and blissful aroma. The marriage of these great foods produces an exquisite, well-balanced, and VEGAN Mocha flavor. MOCHA* appeals to those who don't even like coffee or sweet chocolate!
Stimulating. Nourishing. Toning.  Green Coffee Beans are coffee beans that have not yet been roasted, resulting in a much higher level of chlorogenic acid compared to regular, roasted coffee beans. Various studies have confirmed that chlorogenic acid slows the absorption of fat from food intake and also activates metabolism of extra fat. Furthermore, it can reduce the risk of glycemic disorders, like diabetes, and with regular consumption, be beneficial for the heart. Our special extract from pure green beans will promote stimulation of metabolic and mental activity, energizing your body and mind. Stimulation is part of Longevity. Studies suggest a diet rich in flavonoids, compounds in fruit, vegetables, coffee, tea and chocolate, could reduce the decline in mental function associated with age. Stimulation simply means to raise levels of physiological or nervous activity in the body or any biological system. Rudolf Steiner published a lot of interesting notes on the topic of stimulation. He recommends the development of an individual 'healthy, instinctive life'. Furthermore he believes that "as organisms, our well-being does not depend on working as little as possible, but on activating all our forces." "Coffee promotes logical consistency and attention to facts, which is particularly useful to a writer. Tea promotes dissociation from the facts and stimulates the imagination. Chocolate is the beverage of choice for various celebrations and family gatherings because it promotes the bourgeois, philistine nature of such events." --RUDOLF STEINER
FROM LORD CACAO, DAVID WOLFE:
"Generally, for most of the population, cacao's stimulatory qualities (methylxanthines including: theobromine, theophylline) prevail; thus, creating a mild to strong stimulation of metabolism, and in particular, of the cardiovascular system. However, this is not always true. In some people, cacao's calming properties (e.g. magnesium, anandamide, etc.) prevail; and, no stimulation is noticed, and in fact, reports of being able to sleep after eating chocolate regularly occur. Overall, cacao is a poor source of caffeine (another methylxanthine), containing too low a quantity to be scientifically significant." Have the best day ever! David 'Avocado' Wolfe. Enjoy these BACK TO SCHOOL healthy treats with your family and friends.
Easy to make and blissfully 'Cacao-licious' with our New* Sacred Mocha bar! SACRED CHOCOLATE MOCHA COOKIES. SPECIAL RECIPE BY 'THE ROSE JOURNALS' Vegan Cookie Dough: - 2 1/4 C Cashew Flour*
- 1 1/2 C Oat Flour
- 1/2 C Maple Syrup
- 2 TBS Tocotrienols
- 1 TBS Coconut Sugar
- 1 TBS Vanilla Extract
- 2 1/2 tsp Maca and a pinch of Sea Salt
Combine all ingredients in a mixing bowl and mix together. The dough may seem too dry at first, just keep working it and the nuts will release their oils. Coarsely chop three Sacred Chocolate Mocha bars. Combine 2/3 of the chocolate pieces. Form the dough into small cookies (should make 7-8) and top with remaining 1/3 chocolate. Dehydrate for 24 hours at 115 degrees. *Note: To make Cashew Flour, pulse cashews in a VitaMix blender or food processor until fine. Sift flour through sieve. *FOR THE FULL RECIPE AND OTHER AMAZING RECIPES WITH @SACREDCHOCOLATE PLEASE VISIT THEIR BLOG: http://www.therosejournals.com/
YOUR ONLINE COUPON CODE:
MOCHA 15% SAVINGS !!! *BACK TO SCHOOL SPECIAL* Offer ends September 21, 2013
WWW.SACREDCHOCOLATE.COM ORDER NOW!
RAW. VEGAN. ORGANIC. Artisan hand-crafted pure chocolate. Stone ground below 115 °F. Sweetened with Maple Sugar.
DIABETIC FRIENDLY. Dairy/Gluten/Soy/Cane Sugar FREE! Thank you for supporting Sacred Chocolate, an environmentally-friendly, carbon-neutral, company that utilizes 100% renewable eco-friendly energy!
Visit our online store today: or call +415-883-1311
Have THE BEST DAY EVER! | | | | |
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